Ang’s Berry Cobbler Recipe
I make this awesome not-bad-for-you berry cobbler. It actually won a Best Recipe award at a gym I used to go to. Super easy. Super delicious. I make it for a “healthy dessert”.
- A bag of frozen berries (or any frozen fruit, I guess. Berries are lower in carbs, if you’re watching that.)
- 4 packets of Weight Control Quaker Oatmeal in the Cinnamon flavor (hard to find, it’s on Amazon)
- Some sugar/Splenda or cinnamon (optional)
Pour the berries into a 9×9″ pan. Sprinkle some sugar/Splenda or cinnamon on it, if you want (I sometimes skip this and haven’t noticed much difference). Mix up the oatmeal with some water and olive oil until it gets some thickness to it. Spread the oatmeal over the fruit.
Bake at 350 degrees F until the berries start bubbling or the oatmeal gets dark around the edges.
Sunday, January 8, 2012
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